Thanks, Tangerine, for providing such a great alternative to the usual Boulder fare. I had polenta with sauteed spinach, Romanesca sauce and a crispy fried hard cooked yolk egg (by request) and it was spectacular. The innovation of the dishes and the inclusion of dark leafy greens, which are a must, even for you who would not like to, added to the great taste. I would say, the prices are higher, but still mostly under $10 per plate, which if you're having Brunch, as we did, well then split the difference. Now, a word about the menu.many have commented here and friends have said it to me as well.many have said the prices are high. I LOVE the fresh, modern (and Orange.or since it's 2012, "Tangerine Tango") decor and felt very at home. Our server was pleasant, quick and did not make us feel that he wanted to turn the table. I can't believe it's taken me so long to go to Tangerine, but a friend suggested we meet at 8:30am and the atmosphere was great, so we lingered over coffee until 11. We'll definitely be back again and again! One note, the folks who run Tangerine also run Arugula next door, which explains their access to and inclusion of so many high-end Italian ingredients in their dishes. It matches most closely with the types of dishes served at Snooze, although I think the execution and ingredients were better at Tangerine. Order takeaway and delivery at Tangerine, Boulder with Tripadvisor: See 188 unbiased reviews of Tangerine, ranked 96 on Tripadvisor among 456 restaurants in Boulder. BLT BenedictBacon, spinach, tomato, avocado and balsamic reduction. (not served with an English muffin) 16.99. Served with two poached eggs with Hollandaise sauce and potato home fries. Likewise, this isn't the sort of grub they serve at Walnut Cafe or the Buff. Mexican BenedictSausage, queso fresco, pinto beans, chipotle sauce, pico de gallo over corn tortilla. It’s light, healthy, and sets the tone for the rest of the meal. This isn't diner food - visit Dot's or Starlite for that. A fresh salad is the perfect way to start your brunch menu. Order takeaway and delivery at Tangerine, Boulder with Tripadvisor: See 186 unbiased reviews of Tangerine, ranked 81 on Tripadvisor among 509 restaurants in Boulder. My wife was similarly pleased with her dish, which featured asparagus and mushrooms alongside eggs. Sliced brie, prosciutto, pesto, and a newly-made hollandaise sauce accompanied two expertly-poached eggs. The "Green Eggs & Ham" benedict I ordered was by far the best eggs benedict I've ever had. The menu had a wide range of options, with several variations on common themes - omelets, benedicts, frittatas, etc. If you frequent Boulder restaurants on weekend breakfasts, you know that getting a table can be quite an affair. While busy, we were seated and served right away. Tenemos tres ubicaciones en el condado de Boulder y existe la posibilidad de ascender en los puestos, para las personas adecuadas, con el tiempo.ĬOVID-19 considerations: We follow at State and Local COVID mandates.We dropped into Tangerine Saturday for a late breakfast. Somos un equipo fuerte que trabaja como una familia, es un lugar feliz para trabajar. Somos un restaurante de desayuno/almuerzo, por lo que todos los turnos son durante el día (8 o 9 am a 3 o 4 pm). El trabajo básico de preparación y cuchillo también es un requisito. La ubicación de Tangerine Restaurant en Longmont tiene una apertura inmediata para un lavaplatos de medio tiempo para trabajar 2 o 3 días a la semana. We have three locations in Boulder County and there is potential to move up in positions, for the right people, with time. We are a strong team that works like a family, it is a happy place to work. We are a breakfast/lunch restaurant, so all shifts are during the day (8 or 9am to 3 or 4pm). Basic prep and knife work is a requirement too. Tangerine: Tangerine compares favorably to Snooze - without the wait - See 188 traveler reviews, 27 candid photos, and great deals for Boulder, CO, at Tripadvisor. Tangerine Restaurant's Longmont location has an immediate opening for a a part-time dishwasher to work 2 or 3 days a week.
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